WHere is an easy take on a beverage featured on our latest cocktail list. This is a batch pre-mixed which is bursting with the essence of the holiday season, rendering it perfect for a holiday party. Reserve the remaining cordial you can use for morning drinks, sweets, or to mix additional servings of the drink.
Bikini Recipe
Yields 10 guests
To make the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Cocktail (produces 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Instructions
To prepare the Citrus Syrup: Place every items into a pot, bring to a simmer, agitating to dissolve. Next, take off the heat and let it to reach room temperature fully. Transfer into an sterilised bottle, cap it keeping it chilled, where it will keep for up to four weeks.
To make Batch Mix: Pour all the liquids into a sizeable container, let it rest for an hour, then filter it , ideally through muslin, so it's fully clarified.
For serving: Measure 85ml of your premix into a mixing glass packed with ice, and agitate lightly for about 60 seconds to chill. Filter to a cold coupe glass or similar, top with some cranberries adding the final touch with a brief mist of the essential oil above the glass.
